In a way, we'd be happy with Treetops existing on its own because high-end restaurants in the Laurel Highlands, outside of the resorts at least, can be few and far between. That being said, I'm a sucker for a perfectly cooked steak with a stellar sauce, and despite the size-to-price value really thought it was exceptionally well-executed all around. The wine sauce with Gorgonzola made for a really rich and in-depth complement to the meat, but the tableside flambe fizzled out just a bit with hardly a visible flame at all. The portions were somewhat small (the fish bigger than the steak), great for lunch but maybe leaving a bit more to be desired if for dinner, and were cooked flawlessly to our desired doneness. In a way, both the steak and the salmon were tried-and-true fine dining dishes in virtually every respect.
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