The only disadvantage with this curry is that you cannot have it with rice. They are simply mixed and then cooked together with Indian herbs and spices in the pressure cooker. Seel Bhaji is another favorite vegetarian food that involves most of the veggies. You can also add red chili powder and dhania powder for taste. You just need vermicelli which is cooked in a combination of potato. It is quickly available, and this dish doesn’t require many ingredients also. Seyun is vermicelli and patata means potato, this Sindhi dish is a great option for breakfast. Just like how you eat koki, you can eat this dish with yogurt or pickle. Not taking more than 15 minutes to make, this is like a free burst of air if you are having plain kokis all this while. Since we already know how koki is made, kali mirch koki is just addition of kali mirch powder to the normal flour batter. You can have koki with condiments like pickles or for the best combination, and you can have it with yoghurt. By having this, it can be a good start for your day. Koki is completely filling and is fibre food. Koki is made by the wheat flour, onion, coriander leaves, curry leaves, pomegranate seeds, and lots of desi ghee is added in the batter. The most loved breakfast choice for all the Sindhis out there, koki is just like a paratha, but it is a little thicker. You can also have this dish with pudina chutney. This is an ideal breakfast for all people, especially because of its protein and carbohydrate content. The Pakwaan is usually very crunchy, and you will simply love it when you have it with dal. You can also use olive oil for a healthy breakfast. Pakwaan is made of maida, which is then deep fried in oil. Dal Pakwaanĭal Pakwaan is a simple and healthy Sindhi breakfast made of the regular moong dal and other veggies like tomatoes, onion, and coriander.
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